Marinated Tomatoes
Marinated Tomatoes
Directions
- In a bowl, combine the tomatoes, garlic, oil, basil, and salt to taste. Cover and marinate before service.
Recipe courtesy of Chef Jessica Foust, Little Caesar’s, for the California Milk Advisory Board.
Ingredients
- 4 cups tomato(es), diced
- 1/2 tsp garlic, fresh, grated
- 2 tbsp oil, olive, extra virgin
- 2 tbsp basil, fresh, chiffonade
- salt, as needed