Meat Filling


  1. Add all ingredients for meat filling to a large bowl and combine together.
  2. Spread meat filling evenly over cornbread base. Spread potatoes evenly over meat filling.
  3. Bake in a Convection Oven at 325°F for 22-26 minutes or until golden brown, rotating pans halfway after 5 minutes, or in a Standard/Reel Oven at 375°F for 10-12 minutes or until golden brown.


  • 3 tbsp garlic, clove(s), fresh, minced
  • 2 cup olive(s), green, green, whole
  • 2 cup olive(s), Kalamata, pitted
  • 2 1/2 cup large dice pepper(s), roasted red
  • 2 tbsp Piancone® Oil, Olive
  • 6 cup pork, pulled
  • 1/2 cup Roma® Capers