Meatball Sub

Directions

  1. Slice open hoagies and lightly toast in an oven or griddle.
  2. Place 3 sauced meatballs in the hoagie.
  3. Place 3 slices of Provore™ Cheese on top of the meatballs in the hoagie.
  4. Put sandwiches in oven to melt cheese.

Ingredients

  • 12 slices Bacio Provore™ Cheese, square slices cut in half corner to corner
  • 4 ea roll(s), hoagie
  • 12 ea Meatballs in Tomato Sauce, see recipe below

Meatballs in Tomato Sauce

Directions

  1. In a large mixing bowl, combine all ingredients.
  2. Be careful not to overmix.
  3. Portion each meatball to about 4 oz. each.
  4. Bake in 350ºF oven until meatballs are fully cooked

Ingredients

  • 8 oz beef, ground, mince (sub ground pork mince)
  • 4 oz panko breadcrumbs
  • 1 ea egg(s)
  • 2 tsp Italian seasoning
  • 4 oz Milk
  • 4 oz cheese grated, Parmesan
  • 2 tbsp parsley, fresh
  • 1/2 tsp Black Pepper, cracked
  • 1 tsp salt