Meatballs in Tomato Sauce
Meatballs in Tomato Sauce
Directions
- In a large mixing bowl, combine all ingredients.
- Be careful not to overmix.
- Portion each meatball to about 4 oz. each.
- Bake in 350ºF oven until meatballs are fully cooked
Ingredients
- 8 oz beef, ground, mince (sub ground pork mince)
- 4 oz panko breadcrumbs
- 1 ea egg(s)
- 2 tsp Italian seasoning
- 4 oz Milk
- 4 oz cheese grated, Parmesan
- 2 tbsp parsley, fresh
- 1/2 tsp Black Pepper, cracked
- 1 tsp salt