Mediterranean Hummus Salad
Mediterranean Hummus Salad
Directions
- Place ingredients in a small mixing bowl. Stir well. Season with salt as desired.
- Scoop hummus out of container and swirl onto a serving plate.
- Top with salad.
Ingredients
- 3 tbsp artichoke(s), chopped, marinated
- 4 basil, leaves, fresh, chopped
- 1 tsp capers, chopped
- 3 olive(s), Greek
- 3 tbsp roasted red peppers, chopped
- 1 tbsp Roma® Oil, Olive
- 1 10 oz container Sabra® Classic Hummus
- to taste salt
- 1 tsp vinegar, balsamic
