Mediterranean Style Shrimp over Gnocchi
Mediterranean Style Shrimp over Gnocchi
Directions
- Cook the gnocchi in boiling salted water.
- Toss in olive oil and season with salt, pepper, and Parmesan cheese.
- Sauté the shrimp in olive oil.
- Add the prosciutto, garlic, mushrooms, and peppers.
- Toss in the wine and tomatoes and reduce.
- Finish with olives and sliced green onion.
Ingredients
- 7 shrimp Bay Winds® Shrimp, White 21-25 Count, tail off
- 5 olive(s), black
- 1 tsp Peak Fresh Produce® Garlic, Clove(s), minced
- 3 Peak Fresh Produce® Mushroom(s), quartered
- Peak Fresh Produce® Onion(s), Green, sliced, for garnish
- 2 oz Peak Fresh Produce® Pepper(s), Rainbow, tri-colored, julienned
- Piancone® Oil, Olive
- 1/2 package Piancone® Pasta, Gnocchi
- 4 oz Piancone® Tomato, Strips with Juice
- 1 tbsp Raffinato® Cheese Shredded, Parmesan
- 2 tsp Roma® Prosciutto, chopped
- salt and pepper
- 3 oz wine, white
