Monkey Bread


  1. Preheat oven to 350º.
  2. Mix pudding, brown sugar, and cinnamon. Pour into small pan.
  3. Make small dough balls about size of a quarter and roll in melted butter and then in sugar mixture, using all the dough. Place the dough balls in bundt pan or angel food pan.
  4. Sprinkle nuts on dough.
  5. Bake at 350º F for 25 minutes.
  6. Spread glaze after bread cools.


  • 1 1/4 sticks Nature's Best Dairy® Butter, Unsalted, (melted)
  • 1 cup nuts, (chopped)
  • 1 box pudding mix, instant butterscotch
  • 1/2 cup sugar, brown
  • 14 oz Ultimo!® Dough Ball(s), 14-ounce