Ingredients

• 1 Capicolla, diced
• 1 cup celery, diced
• 2 lb dry pasta , bowtie works great but any shape will work
• 1 Genoa, diced
• 1 cup pepper(s), green, diced
• 1 Mortadella , diced
• 64 oz Muffaletta Mix
• pepper, to taste
• cheese, provolone, cubed small
• 1 cup Red Peppers , diced
• 1 cup yellow peppers, diced