Muffuletta Creole Chili Pepper Sauce


  1. Place all listed ingredients in a mixing bowl and combine.
  2. Transfer to a container. Label, date and refrigerate.


  • 1/2 tsp black pepper, ground
  • 1 1/2 cups Ken's® Creole Chili Pepper Sauce
  • 1/2 cup Roland® New Orleans Style Muffuletta Salad, hot, chopped
  • 1/2 tsp salt