New England Parmesan Clam Wrap
New England Parmesan Clam Wrap
Directions
- Place the clam strips in the fryer and fry until golden brown.
- Place the tortilla on flat grill to heat slightly. Spread tarter on tortilla. Place lettuce in the middle of tortilla, spreading evenly to each side. Spread clam strips over lettuce. Combine rest of ingredients and spread evenly over clam strips.
- Fold and wrap up tortilla. Cut on Bias and serve with side and a seared lemon half.
Ingredients
- 1 pinch thyme, dry
- 4 oz. Empire's Treasure® Clam, Strips
- 2 oz. lettuce, Arcadian mix
- 1/2 oz. Peak Fresh Produce® Celery, Stalk(s), diced
- 1/2 oz. Peak Fresh Produce® Onion(s), Red, diced
- 1/2 oz. Peak Fresh Produce® Onion(s), Red, diced
- 1 oz. Ridgecrest® Bacon, Applewood Slice(s), cooked and diced
- 2 oz. Roma® Cheese, Parmesan, shaved
- 1 oz. tartar sauce
- 1 tortilla shells, jalapeno cheddar
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
