Prepare Simplot Crispy Potato Strips according to cooking instructions on the packaging.
Thaw Simplot Harvest Fresh™ Guacamole according to instructions on packaging and hold under refrigeration.
Use a tall round mold, like an old number 10 can, paint can or other mold with both ends cut off. Place the can on a large platter. Place some Simplot Crispy Potato Strips on bottom layer. Build with some coconut curry cream sauce, some guacamole, some shrimp, some Simplot Roasted Pineapple Salsa and some chopped cilantro. Repeat the process a couple more times until strips are well layered.
Carefully remove the can mold to reveal a loaded potato stack. Garnish with more chopped cilantro and lime wedges. Make 10 individual stacks.
Ingredients
10 tbsp cilantro, fresh, chopped
5 cup Coconut curry cream sauce
1 1/4 lb Simplot Harvest Fresh Avocados™: Western Guacamole, fresh
