Paleo Friendly Beef and Broccoli


  1. Heat the 1 Tbs olive oil and garlic in a large skillet over medium-high heat.
  2. Add the sliced beef and 1/4 tsp sea salt, and brown. Remove beef from pan to a side dish, and get rid of excess juice left in pan.
  3. In a small bowl mix lemon juice, grated ginger, freshly ground black pepper and red pepper flakes with 1/4 cup broth.
  4. Heat pan again over medium heat. Add 1 Tbs olive oil when pan is hot.
  5. Add broccoli and carrots to pan. Pour liquid ingredients on top and toss to coat.
  6. Cook over medium heat until broccoli is tender.
  7. Return the beef to the pan and add the green onions. Add the extra chicken broth if preferred. 8. Stir beef in until it's coated with sauce, and let simmer for a few minutes until beef warmed through.


  • 2 Tbsp(s). Assoluti® Oil, Olive Blend
  • 1/2 lb(s). beef, flank steak(s), thinly sliced against the grain
  • 2 tsp(s). black pepper, ground
  • 1/4 Cup(s) chicken broth, reduced sodium
  • 2 tsp(s). ginger, freshly grated
  • 2 Tbsp(s). lemon juice
  • 2 Cup(s) Peak Fresh Produce® Broccoli, Floret(s), cut into small pieces
  • 1 Cup(s) Peak Fresh Produce® Carrot(s), thinly sliced
  • 2 cloves Peak Fresh Produce® Garlic, Clove(s), minced
  • 1 Peak Fresh Produce® Onion(s), Green, thinly sliced
  • 1/2 tsp(s). red pepper, flakes