Peaches Foster


  1. In a saucepan melt butter with brown sugar and cinnamon. Cook over medium heat, stirring occasionally, until golden brown, about 3 minutes.
  2. Add sliced peaches, heat through, carefully turning to coat.
  3. Heat rum until warm in a small saucepan. Pour slowly over the peach mixture and ignite immediately. Do not stir.
  4. Spoon the sauce and peaches over vanilla ice cream.


  • 1 tsp. cinnamon, ground
  • 1/2 cup Nature's Best Dairy® Butter
  • 1 qt. Nature's Best Dairy® Ice Cream, Vanilla
  • 4 peach(es), sliced
  • 1/3 cup rum
  • 2/3 cup sugar, brown