Pepperoni Caprese Poppers


  1. Slice the end of each cherry tomato to make a flat bottom.
  2. Skewer together the pepperoni, fresh basil, mozzarella cheese ciliegine, and lastly the tomato.
  3. Garnish each skewer with a touch of basil pesto and fresh cracked black pepper.


  • 15 cheese, mozzarella, ciligiene
  • 15 Peak Fresh Produce® Basil
  • 15 Peak Fresh Produce® Tomato(es), Cherry
  • Roma® Black Pepper, Cracked, as needed
  • 15 Roma® Pepperoni
  • Roma® Pesto Basil Sauce, as needed