Pepperoni Chips


  1. Preheat an oven to 400°F.
  2. Spread Roma Cup & Char Pepperoni evenly onto parchment-lined sheet pan.
  3. Bake for 7 minutes or until crispy.
  4. Allow chips to cool for 2 minutes before serving with a dollop of ranch dressing for dipping.


  • 4 oz Roma® Pepperoni, Cup n Char
  • Village Garden® Ranch Dressing, for dipping