Pepperoni Cornbread Muffins
Pepperoni Cornbread Muffins
Directions
- Preheat oven to 400°F.
- In a large mixing bowl, add Jiffy® Cornbread Mix, whole eggs, whole corn kernels, and milk. Whisk until smooth. Fold Liguria® Cup & Char Pepperoni into the muffin batter.
- Spray 1/2 oz muffin tin with non-stick spray. Portion muffin batter into prepared muffin pan.
- Bake for 13-15 minutes or until golden brown.
- Transfer muffins to a cooling rack and top with a small pat of butter before serving.
Ingredients
- 1 8 1/2 oz. box Jiffy® Cornbread Mix
- 1 ea. egg(s)
- 1/3 cup milk, whole
- 1 cup Liguria® Cup & Char Pepperoni
- 3/4 cup corn, kernels, canned
- 3 tbsp unsalted butter
