- Hand form the ground turkey into patties.
- Season with salt and pepper.
- Assemble the remaining ingredients to each.
- 1 tbsp bacon, turkey, crisp, chopped and drizzled with honey
- 2 oz Butterball® Ground Turkey
- 1/2 tbsp Dijonnaise
- 1 1/2 tbsp Peak Fresh Produce® Onion(s), caramelized
- 1 each roll(s), slider, dark rye, butter toasted
- 1/2 oz Roma® Cheese, Blue, melted on burger