Bacon Pickled Pizza
Bacon Pickled Pizza
Directions
- Stretch your dough to 14”.
- Sauce the dough with ranch and top with Bacio Cheese.
- Top the pizza with remaining ingredients.
- Bake pizza until desired bake is achieved.
- Finish pizza with Ranch, Ground Parmesan, and Chopped Dill.
Ingredients
- 1 ea. Roma® Dough Ball, 14 in.
- 4 oz. Luigi® Buttermilk Ranch Dressing
- 7 oz. Bacio® cheese, white cheddar, blend
- 3 oz. pickle(s), sweet
- 2 oz. pickle(s), spicy
- 1 oz. Roma® Bacon Topping, crispy
- 2 oz. Luigi® Buttermilk Ranch Dressing, (post bake)
- 2 oz. Piancone Cheese Parmesan, ground (post bake)
- 1 oz. dill, fresh, chopped (post bake)