Piña Colada Taco

Directions

  1. Fry a Contigo Flour Tortilla until golden and shape into a taco shell. Toss immediately in cinnamon sugar while warm.
  2. Fill the shell with Contigo Piña Colada Cheesecake.
  3. Top with pineapple chunks.
  4. Add a scoop of vanilla ice cream.
  5. Finish with toasted coconut flakes.

Ingredients

  • 1 Contigo® Tortilla(s), Flour
  • Cinnamon sugar
  • Contigo® Pina Colada Cheesecake
  • pineapple, chunk(s)
  • coconut, flakes, toasted
  • vanilla ice cream