Pineapple Bacon Cheeseburger


  1. Prepare the pineapple and pepper blend according to the package directions.
  2. Grill the hamburger patties to desired doneness.
  3. For each burger, place the heel of the bun on a clean work surface. Place a lettuce leaf on the bun, top with a hamburger patty, 1 slice of cheese, 2 slices of bacon, 2 oz. of pineapple and pepper blend, 1 oz. aioli, and top with remaining bun.


  • 40 oz Simplot RoastWorks®: Flame-Roasted Pineapple & Pepper Blend 6/2.5lb
  • 20 4 oz beef, patties
  • 20 bun(s), hamburger, toasted
  • 20 leaves lettuce, baby field greens, curly
  • 20 ea cheese, cheddar, sharp, sliced
  • 40 slices bacon, cooked
  • 20 oz Sriracha aioli, prepared