Pork Tenderloin with Gnocchi


  1. Rub tenderloin with salt, pepper and old bay seasoning. Sear each side, then place in oven to cook until reaches 155°.
  2. Heat gnocchi in a sauce pan over medium heat.
  3. Mix southwest base, water and black pepper and bring to a boil, then thick with a slurry to make sauce. Add this sauce and diced tomato, toss and coat, then bring to a slight boil. Add green onion and toss.
  4. Place in bowl. Remove tenderloin and let stand for 3 minutes. Slice on a bias and shingle onto pasta. Top with microgreens.


  • 6 oz. Allegiance® Pork. Tenderloin
  • touch black pepper
  • 5 oz. gnocchi
  • 1 oz. microgreens
  • 1 oz. Peak Fresh Produce® Onion(s), Green
  • 2 oz. Peak Fresh Produce® Tomato(es), diced
  • 1 tsp. Southwest base
  • 1 cup water