Potato Breakfast Pizza
Potato Breakfast Pizza
Directions
- Roll out pizza dough
- Add pizza sauce, add cheese, add bacon, sliced cooked potatoes, and eggs
- Cook pizza until eggs are cooked through
- Consistent with a well done pie.
Ingredients
- 3 oz Roma® Bacon Topping
- 1 Piantedosi Dough Ball 9”
- 2 Nature's Best Dairy® Egg(s), whole
- 6 oz Bacio® Cheese, Mozzarella
- 4 oz Piancone Pizza Sauce
- 3 oz West Creek Potatoes
Chef Anthony Palermo - Corporate Executive Chef/Brands Manager, Performance Foodservice - Metro New York
