Pub Shepherd's Fries


  1. Prepare Lamb Weston® Stealth Fries® Potato Dippers® according to package instructions.
  2. Arrange the fries on the fajita plate scoops up, so it looks like a bunch of little bowls. Pour the Shepards pie mix over the fries making sure to spread it evenly and the fries each get some mix. Drizzle hot beer cheese over the fries.
  3. Using the 3-hole sour cream squeeze bottle, squeeze out sour cream in a diagonal pattern across the food. Then in the same diagonal pattern, squeeze the Guinness glaze over the sour cream.
  4. Top with parmesan and parsley.


  • 4 oz. Shepard's Pie Mix, (beef, lamb, celery, peas, onions, carrots and gravy)
  • 10 oz. Lamb Weston® Stealth Fries® Potato Dippers®
  • 5 oz. cheese sauce
  • 1 oz. sour cream
  • 1 oz. Batch Guinness Glaze
  • 1 oz. cheese, Parmesan
  • 1 oz. parsley, fresh curly