Roasted Pumpkin, Sage, Sausage, and Bacio® Pizza


  1. Stretch pizza dough and place on a screen or peel.
  2. Spread alfredo sauce over dough. Sprinkle fresh sage over the sauce.
  3. Top with Bacio cheese, pumpkin, pumpkin seeds, and sausage.
  4. Bake pizza until crust is golden brown and cheese begins to bubble.
  5. Remove pizza from oven and slice. Top pizza with fresh arugula. Drizzle pizza with balsamic glaze (or serve glaze on the side).    


  • 9 oz Bacio® Cheese Shredded, Mozzarella
  • 1 oz Peak Fresh Produce® Arugula
  • 2 oz pumpkin, roasted, cut into 1/2" pieces
  • 2 oz pumpkin seeds, (pepitas)
  • 2 Tbsp Roland® Balsamic Glaze
  • 3 oz Roma® Alfredo Sauce
  • 4 oz Roma® Sausage, Italian, small pieces
  • 1 Tbsp sage, fresh, chiffonade
  • 1 Ultimo!® Dough Ball(s), 14-ounce