Pumpkin Seafood Sauce

Directions

  1. While your pasta is cooking, grill your prawn and clams with salt and pepper 1/2 way. Set aside.
  2. In a sauté pan, add butter and shallots until translucent and then add your garlic and chilis. Deglaze the pan with white wine and seafood stock and add in your seafood.
  3. Season and cook until clams are fully open, add in your pasta, pumpkin puree, and orange juice. Cook until sauce thickens and add in butter.
  4. Plate and serve. Garnish with cilantro, clams, and prawn.

Ingredients

  • 1 lb. clam(s), cleaned and grilled
  • 1 lb. Prawns, large, cleaned, tossed in seasoning and grilled
  • 1 tbsp garlic, minced
  • 1 tbsp shallot(s), minced
  • 3 oz. Libby's Pumpkin Puree
  • 3 oz. unsalted butter
  • 2 oz. white wine
  • 1 oz. orange juice
  • 1 cup Seafood stock
  • 1/2 ea. Red chili peppers, cut in half lengthwise
  • 1/4 bunch cilantro, fresh, picked
  • salt and pepper, to taste