Queso Fundido


  1. Cook chorizo in large sauté pan. Remove chorizo with slotted spoon, leaving drippings.
  2. Add onions and jalapeños to pan; sauté over high heat until onions begin to soften and brown. Reduce heat to low; add garlic. Cook, stirring constantly, until garlic is fragrant.
  3. Return chorizo to pan. Add Extra Melt Monterey Jack Cheese Sauce and Feather Shredded Monterey Jack. Heat over medium-low heat, stirring occasionally, until shreds are melted. Stir in cayenne. Serve warm, garnished with desired toppings.


  • 1/4 tsp cayenne pepper, or as desired
  • 2 lb chorizo, ground
  • 1/4 cup minced garlic
  • 2 cup jalapeño(s), finely chopped, seeded
  • 4 cup LAND O LAKES® Feather Shredded Monterey Jack
  • 1 5 lb LAND O LAKES® Extra Melt® Monterey Jack Cheese Sauce, pouch
  • 3 cup onion(s), chopped, white or yellow