Queso Fundido
Queso Fundido
Directions
- Cook chorizo in large sauté pan. Remove chorizo with slotted spoon, leaving drippings.
- Add onions and jalapeños to pan; sauté over high heat until onions begin to soften and brown. Reduce heat to low; add garlic. Cook, stirring constantly, until garlic is fragrant.
- Return chorizo to pan. Add Extra Melt Monterey Jack Cheese Sauce and Feather Shredded Monterey Jack. Heat over medium-low heat, stirring occasionally, until shreds are melted. Stir in cayenne. Serve warm, garnished with desired toppings.
Ingredients
- 1/4 tsp cayenne pepper, or as desired
- 2 lb chorizo, ground
- 1/4 cup minced garlic
- 2 cup jalapeño(s), finely chopped, seeded
- 4 cup LAND O LAKES® Feather Shredded Monterey Jack
- 1 5 lb LAND O LAKES® Extra Melt® Monterey Jack Cheese Sauce, pouch
- 3 cup onion(s), chopped, white or yellow