Queso Fundido

Queso Dip with Tortilla Chips

Queso Fundido

Directions

  1. Cook chorizo in large sauté pan. Remove chorizo with slotted spoon, leaving drippings.
  2. Add onions and jalapeños to pan; sauté over high heat until onions begin to soften and brown. Reduce heat to low; add garlic. Cook, stirring constantly, until garlic is fragrant.
  3. Return chorizo to pan. Add Extra Melt Monterey Jack Cheese Sauce and Feather Shredded Monterey Jack. Heat over medium-low heat, stirring occasionally, until shreds are melted. Stir in cayenne. Serve warm, garnished with desired toppings.

Ingredients

  • 1/4 tsp cayenne pepper, or as desired
  • 2 lb chorizo, ground
  • 1/4 cup minced garlic
  • 2 cup jalapeño(s), finely chopped, seeded
  • 4 cup LAND O LAKES® Feather Shredded Monterey Jack
  • 1 5 lb LAND O LAKES® Extra Melt® Monterey Jack Cheese Sauce, pouch
  • 3 cup onion(s), chopped, white or yellow

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