Quick Kimchee
Quick Kimchee
Directions
- To make the Quick Kimchee, bring remaining rice vinegar and sugar, orange juice, garlic powder, ginger and crushed red pepper to boil in small saucepan.
- Remove from heat; cool completely.
- Place cabbage, daikon, green onions and bell pepper in medium bowl. Toss with 1 teaspoon of the sea salt.
- Pour cooled vinegar mixture over vegetables. Set aside.
Ingredients
- 15 1/3 tbsp vinegar, seasoned rice
- 2 1/3 tbsp sugar, granulated
- 1 ea orange(s), freshly squeezed, juice only
- 1 tap McCormick Culinary® Garlic Powder
- 1 tsp McCormick Culinary® Ginger, Ground
- 3/4 tsp McCormick Culinary® Red Pepper, Crushed
- 2 cups cabbage, napa
- 1/2 ea daikon radish
- 3 ea onion(s), green
- 1/2 ea Red Bell Pepper
- 1 tsp McCormick Culinary® Sea Salt, Mediterranean fine grind