Raspberry Jalapeño Popper Cream Cheese
Raspberry Jalapeño Popper Cream Cheese
Directions
- Place cream cheese, bacon, jalapeños, green onion and bacon fat in a mixing bowl.
- Mix using wire whisk to combine until light and airy, then gently fold frozen raspberry crumbles into mixture until well incorporated.
- Store in an airtight container.
Ingredients
- 16 oz cream cheese
- 12 oz bacon, thick cut, cooked crisp, diced
- 1 1/3 oz jalapeño(s), fresh, seeds and veins removed, finely diced
- 1 oz onion(s), green, finely sliced
- 4/5 oz Bacon renderings, fat
- 3 1/5 oz Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb
