Raspberry Jalapeño Popper Cream Cheese


  1. Place cream cheese, bacon, jalapeños, green onion and bacon fat in a mixing bowl.
  2. Mix using wire whisk to combine until light and airy, then gently fold frozen raspberry crumbles into mixture until well incorporated.
  3. Store in an airtight container.


  • 16 oz cream cheese
  • 12 oz bacon, thick cut, cooked crisp, diced
  • 1 1/3 oz jalapeño(s), fresh, seeds and veins removed, finely diced
  • 1 oz onion(s), green, finely sliced
  • 4/5 oz Bacon renderings, fat
  • 3 1/5 oz Simplot Simple Goodness™: Raspberries, IQF Crumbles 6/2lb