Refried Black Beans
Refried Black Beans
Directions
- Fry bacon until crispy.
- Add onions, garlic, and beans to oil and fry beans until they start breaking down.
- Mash all ingredients until a mashed potato consistency is achieved.
Ingredients
- 8 oz. beans, black, cooked
- 8 oz. bacon, minced
- 1 ea. yellow onion, minced
- 2 ea. garlic, clove(s), minced
- salt and pepper, to taste