Roasted Sweet Potato Wedges


  1. Toss the sliced sweet potatoes with olive oil.
  2. Mix together the paprika, salt and black pepper, and sprinkle over the oil-coated potatoes.
  3. Bake the potatoes for about 20 minutes until crisp.
  4. Garnish with green onions and cilantro and serve with habanero lemon honey (drizzled or on the side).


  • 1 tsp McCormick Culinary® Black Pepper, Ground
  • 1 tsp Peak Fresh Produce® Cilantro
  • 1 tsp Peak Fresh Produce® Onion(s), Green
  • 1/2 cup honey, habanero, lemon
  • 2 tbsp Roma® Oil, Olive
  • 1 1/2 tsp McCormick Culinary® Sea Salt, Mediterranean, Ground
  • 2 tsp McCormick Culinary® Smoked Paprika 
  • 3 Peak Fresh Produce® Potato(es), Sweet, cut into 6 wedges per potato