Roma® Beef Ravioli with Basil Pesto
Roma® Beef Ravioli with Basil Pesto
Directions
- Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain and set aside.
- In a sauté pan over, medium heat add heavy cream. Bring to a simmer for 2-3 minutes. Lower heat add pesto to heavy cream and mix well. Add cooked ravioli to the pan and toss to coat.
- Serve with basil to garnish.
Ingredients
- 1 cup Nature's Best Dairy® Cream, Heavy
- 8 tsp Roma® Pesto Basil Sauce
- 12 Roma® Ravioli, Beef, (cooked as directed)
