Rum Raisin Sauce
Rum Raisin Sauce
Directions
- Place raisins, water, 1 teaspoon vanilla extract, and rum extract in blender container; cover. Blend on high speed until smooth.
- Pour into medium saucepan. Cook on medium heat 10 to 12 minutes or until thickened, stirring frequently. Set aside.
Ingredients
- 1 cup raisin(s)
- 1/2 tsp McCormick Culinary® Imitation Rum Extract
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
- 1/2 cup water