Rum Raisin Sauce


  1. Place raisins, water, 1 teaspoon vanilla extract, and rum extract in blender container; cover. Blend on high speed until smooth.
  2. Pour into medium saucepan. Cook on medium heat 10 to 12 minutes or until thickened, stirring frequently. Set aside.


  • 1 cup raisin(s)
  • 1/2 tsp McCormick Culinary® Imitation Rum Extract
  • 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
  • 1/2 cup water