Singapore Meatballs and Zoodles

About this Recipe

Zoodles are all the rage for diners looking for low-carb options. Gluten-free turkey meatballs piled on top coated in Asian Pride® Soy Sauce, seasoned with soy and ginger, make them even more craveable. Use oyster sauce in place of mirin for an earthier flavor. Color the dish with pickled radishes on the side or cilantro leaves sprinkled on top. Pair this easy-to-prep dish with a citrus beer or sauvignon blanc.

Singapore Meatballs and Zoodles

Singapore Meatballs and Zoodles

Directions

  1. Combine the mirin, sugar, soy sauce, chopped garlic, chopped ginger, and diced onions in a saucepan and bring to a boil.
  2. Reduce the heat and simmer for five minutes.
  3. Add in the gluten-free turkey meatballs and Thai sweet chili sauce and return to a boil.
  4. Reduce the heat and simmer for 12-15 minutes (until the meatballs have reached an internal temperature of 165 F).
  5. In a large pan, heat the sesame oil over medium-high heat for about two minutes and add the zucchini noodles. Saute the noodles for 30-45 seconds, until cooked but firm, then portion into four individual pasta bowls or a large dish.
  6. Remove the individual meatballs from the saucepan and place them over the zucchini noodles (6 per portion).
  7. Garnish with sesame seeds and serve.

Ingredients

  • 4 tbsp Asian Pride® Sesame Oil
  • 1 cup Asian Pride® Soy Sauce
  • 1 1/3 cup Asian Pride® Sweet Chili Sauce
  • 4 tsp sesame seed, hulled , toasted
  • 24 ea. Butterball® Gluten-Free Turkey Meatballs
  • 3 tbsp ginger, fresh, peeled, chopped
  • 1 cup mirin
  • 2 tbsp Peak Fresh Produce® Garlic, fresh, chopped
  • 3 tbsp Peak Fresh Produce® Onion(s), 1/4 inch dice
  • 4 ea. Peak Fresh Produce® Zucchini, cut into noodles
  • 2/3 cup West Creek® Sugar, Granulated