Sirloin and Blue Cheese Salad
Sirloin and Blue Cheese Salad
Directions
- Cook filets to order and then slice.
- Toss greens with dressing and place on entree plate.
- Arrange steak slices and pear slices on top of greens. Sprinkle with toasted pecans and serve.
Ingredients
- 4-6 oz. Braveheart® Black Angus Beef Steak(s), Sirloin Fillet
- 1 lettuce, Boston, head(s)
- 3 pear(s), (sliced)
- 1/2 Cup(s) pecan halves, (toasted)
- 1 radicchio, head(s), (chopped)
- 1 Cup(s) Roma® Dressing, Blue Cheese
- 1 Cup(s) spinach, fresh baby
