Skillet Chicken Sausage & Peppers with Pasta
Skillet Chicken Sausage & Peppers with Pasta
Directions
- Heat oil in large saute pan over medium heat. Add onion, bell peppers, and garlic; saute 10 minutes. Add sausage to pan and saute 5 minutes. Add pasta sauce and pepper flakes and simmer for 10 minutes, stirring occasionally.
- For each serving, spoon 2/3 cup sauce over 3 ounces cooked pasta. Garnish with basil and cheese
Ingredients
- 12 Jones Dairy Farm Chicken Sausage Link(s, Four Pepper , cut 1/4 inch slices
- 1/2 tsp McCormick Culinary® Red Pepper, Crushed
- pasta, as needed
- Peak Fresh Produce® Basil, as needed, chopped
- 4 Peak Fresh Produce® Garlic, Clove(s), minced
- 1 cup Peak Fresh Produce® Onion(s), chopped
- 2 Peak Fresh Produce® Pepper(s), Bell, green, diced
- 2 Peak Fresh Produce® Pepper(s), Bell, red, diced
- Roma® Cheese Grated, Parmesan, as needed
- 4 cups Roma® Marinara Sauce
- 1 tbsp Roma® Oil, Olive
