Smashed Baby Bakers™


  1. Prepare the bakers according to package directions or deep fry baby bakers for 4 minutes at 345°F.
  2. Transfer to a flat top griddle and smash with a flat spatula or similar to a 1/2" thickness.
  3. For each serving; place approximately 12 oz. baby bakers on serving plate, drizzle with 2 oz. pesto sauce, 1 oz. ham and .6 oz. Cotija cheese. Garnish each plate with 2 Tsps. of parsley.


  • 3 oz cheese, cotija, crumbled
  • 5 oz ham, 1/4" dice
  • 1/4 cup Peak Fresh Produce® Parsley, Fresh, chopped fine
  • 10 oz pesto sauce, warm
  • 4 lb Simplot® RoastWorks®: Roasted Baby Bakers™