Smoked Farro Pilaf

Smoked Farro Pilaf

Directions

  1. In a saucepan, soak smoked farro in prepared Knorr® Professional Ultimate Vegetable Base for 20 minutes.
  2. Roast in a 425°F oven for 30-45 minutes, or until tender. Remove and cool.
  3. Bring to a boil, reduce to a simmer, and cover. Simmer for 30 minutes until tender. Strain and set aside, keeping farro warm.

Ingredients

  • 2 cups Farro, raw kernels, smoked for 20 minutes
  • 4 g. Knorr® Professional Ultimate Vegetable Bouillon

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