Smokey Chipotle Deviled Eggs
Smokey Chipotle Deviled Eggs
Directions
- Carefully halve boiled eggs and remove yolks to small mixing bowl.
- Add Ken’s Chipotle Mayonnaise, 100% Natural Brown Mustard, and chipotle adobo purée and mix well. Salt and pepper to taste.
- Place mixture in piping bag or Ziploc bag with corner snipped off and pipe mixture into clean boiled egg halves, distributing mixture evenly between all 6 halves.
- Garnish each deviled egg with a julienned chipotle pepper, a sprinkle of chopped cilantro and a sprinkle of smoked paprika.
Ingredients
- - paprika , to taste
- 6 chipotle pepper(s), cleaned, julienned
- 2 tsp chipotle puree
- 1 tsp cilantro, fresh, chopped
- 2 tbsp Ken's® Chipotle Mayonnaise
- 1 tsp mustard, brown
- 3 Nature's Best Dairy® Egg(s), boiled
- - salt and pepper, to taste
