Smoky Honey Buffalo Brussels Sprout Wings


  1. In a small sauce pan over medium heat, combine Frank's RedHot®, honey, butter, onion powder, garlic powder, and smoked paprika.
  2. Cook, stirring, until butter has melted, and sauce is well combined.
  3. Preheat fryer to 350°F. Fry brussels sprouts until golden brown, about 3-5 minutes.
  4. Drain on a rack and then transfer to a large bowl. Drizzle with sauce and toss until brussels sprouts are evenly coated.
  5. Serve as is or with desired dipping sauce. Try it with Frank’s RedHot® Sweet Chili® Sauce for a hint of sweet and spicy.


  • 2 lb Peak Fresh Produce® Brussels Sprouts, ends trimmed and halved
  • 1/4 cup butter, unsalted
  • 3/4 cup Frank’s RedHot® Original Cayenne Pepper Sauce
  • 1/4 cup honey
  • 1/2 tsp McCormick Culinary® Garlic Powder 
  • 1/2 tsp McCormick Culinary® Onion Powder
  • 1 tsp McCormick Culinary® Smoked Paprika