Smoky Honey Buffalo Sauce
Smoky Honey Buffalo Sauce
Directions
- In a small sauce pan over medium heat, combine Frank's RedHot® Original Cayenne Pepper Sauce, honey, butter, onion powder, garlic powder, and smoked paprika.
- Cook, stirring, until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.
Ingredients
- 2 1/4 cups Frank’s® Original Cayenne Pepper Sauce
- 3/4 cup honey
- 3/4 cup unsalted butter
- 1 tbsp McCormick Culinary® Paprika, smoked
- 1 tsp McCormick Culinary® Onion Powder
- 1 tsp McCormick Culinary® Garlic Powder