Smoky Honey Buffalo Sauce


  1. In a small sauce pan over medium heat, combine Frank's RedHot® Original Cayenne Pepper Sauce, honey, butter, onion powder, garlic powder, and smoked paprika.
  2. Cook, stirring, until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.


  • 2 1/4 cups Frank’s® Original Cayenne Pepper Sauce
  • 3/4 cup honey
  • 3/4 cup unsalted butter
  • 1 tbsp McCormick Culinary® Paprika, smoked
  • 1 tsp McCormick Culinary® Onion Powder
  • 1 tsp McCormick Culinary® Garlic Powder