Sockeye Salmon with Chipotle Lime Glaze
Sockeye Salmon with Chipotle Lime Glaze
Directions
- Lightly season salmon and place on grill.
- Cube and boil squash until tender.
- In a sauté pan, add butter and brown sugar. Add squash and mash until all mixed up. Add chipotle base and add 1 oz of water to dissolve.
- In a cup, mix rest of the water and corn starch until smooth. Heat base to a boil and add mixture to thicken.
- Place mashed in center of plate. Place salmon on top. Brush salmon with glaze.
11.
Add a charred lemon wheel to it and serve
Ingredients
- 1 oz. chipotle lime base
- 1 oz. corn starch
- 1 Empire's Treasure® Salmon, Sockeye Fillet(s)
- 3 oz. Nature's Best Dairy® Butter
- 3 oz. Peak Fresh Produce® Yellow Squash
- 3 oz. Peak Fresh Produce® Zucchini
- 2 oz. sugar, brown
- 2 oz. water
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
