Sour Cream Choco-Muffins

Sour Cream Choco-Muffins

Sour Cream Choco-Muffins

Directions

  1. In bowl, combine first five dry ingredients In another bowl, combine egg, sour cream, butter, and vanilla and then stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Fill paper-lined muffin cups 3/4 full.
  3. Bake at 350 degrees for 18-20 min or until muffins test done. Cool for 10 min.

Ingredients

  • 3/4 tsp(s). baking powder
  • 3/4 tsp(s). baking soda
  • 3/4 Cup(s) chocolate, chunks, semisweet, sub with mint chocolate
  • 1-1/2 Cup(s) flour, all-purpose
  • 5 Tbsp(s). Nature's Best Dairy® Butter, melted
  • 1 Nature's Best Dairy® Egg(s)
  • 1 Cup(s) Nature's Best Dairy® Sour Cream, All-Natural
  • 1/4 tsp(s). salt
  • 2/3 Cup(s) sugar, granulated
  • 1 tsp(s). vanilla extract, pure

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