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Sour Cream Choco-Muffins

Sour Cream Choco-Muffins
Directions
- In bowl, combine first five dry ingredients In another bowl, combine egg, sour cream, butter, and vanilla and then stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill paper-lined muffin cups 3/4 full.
- Bake at 350 degrees for 18-20 min or until muffins test done. Cool for 10 min.
Ingredients
- 3/4 tsp(s). baking powder
- 3/4 tsp(s). baking soda
- 3/4 Cup(s) chocolate, chunks, semisweet, sub with mint chocolate
- 1-1/2 Cup(s) flour, all-purpose
- 5 Tbsp(s). Nature's Best Dairy® Butter, melted
- 1 Nature's Best Dairy® Egg(s)
- 1 Cup(s) Nature's Best Dairy® Sour Cream, All-Natural
- 1/4 tsp(s). salt
- 2/3 Cup(s) sugar, granulated
- 1 tsp(s). vanilla extract, pure
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