Southern Slaw Dogs


  1. Pre-heat grill to medium high heat.
  2. Prepare Hot Dog Chili Sauce according to label directions, hold warm for service.
  3. In a medium mixing bowl combine vinegar, sugar, pepper, mayonnaise, sour cream and Culinary Cream. Using a wire whip mix until well blended, add cabbage or coleslaw mix and chill.
  4. Grill frankfurters for 4-6 minutes or until internal temperature has reached 165°F.
  5. To serve: Spread barbecue sauce along cut sides of bun, place hot dog in bun, top with 1/4 cup of Hot Dog Chili Sauce, sprinkle on onions and top with coleslaw.


  • Chef-mate Hot Dog Chili Sauce with Beef
  • Minor's® Culinary Cream
  • 4 tsp vinegar, cider
  • 2 tsp sugar
  • .13 tsp white pepper, ground
  • .75 cup mayonnaise
  • 2 tbsp sour cream