Prepare Hot Dog Chili Sauce according to label directions, hold warm for service.
In a medium mixing bowl combine vinegar, sugar, pepper, mayonnaise, sour cream and Culinary Cream. Using a wire whip mix until well blended, add cabbage or coleslaw mix and chill.
Grill frankfurters for 4-6 minuets or until internal temperature has reached 165°F.
To serve: Spread barbeque sauce along cut sides of bun, place hot dog in bun, top with 1/4 cup of Hot Dog Chili Sauce, sprinkle on onions and top with coleslaw.
Ingredients
108 oz Chef-mate® Hot Dog Chili Sauce with Beef , with Beef
