Southwestern Waffle Stack

Southwestern Waffle Stack

Southwestern Waffle Stack

Directions

  1. Place 2 ounces shredded pork onto one waffle. Top pork with one slice of pepper Jack cheese.
  2. Place in oven and bake at 350 degrees Fahrenheit for 3 to 4 minutes, or until cheese is melted.
  3. Remove from oven and top with one egg. Drizzle egg with 2 tablespoons salsa Verde, then top with 1 teaspoon cilantro leaves and 2 tablespoons red bell pepper strips.
  4. Place other waffle on top to finish.

Ingredients

  • 48 7 in. quarters ea. Krusteaz® Gourmet Belgian Waffle, toasted
  • 3 lbs. Shredded pork, cooked
  • 24 ea. cheese, pepper jack, sliced
  • 24 ea. egg(s), cooked over easy
  • 3 cups salsa, verde
  • 1/2 cup cilantro, fresh
  • 3 cups Red Bell Pepper, strips, sauteed

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article