Special Reserve Holiday Nog


  1. Using a wand blender, blend together ice cream, 1 quart eggnog, rye, rum and brandy. Blend until liquefied.
  2. Add the rest of eggnog and nutmeg, then blend thoroughly again.
  3. Pour into a large-mouth sealable plastic container and place in freezer. Shake occasionally to ensure ingredients do not separate before freezer. Thaw slightly before serving.


  • 3 oz. brandy
  • 52 oz. eggnog, premixed, separated
  • 1/2 gallon Nature's Best Dairy® Ice Cream, Vanilla
  • 1 Tbsp. nutmeg
  • 3 oz. rum, white
  • 6 oz. rye whiskey