Speckled Egg Cake Frosting
Speckled Egg Cake Frosting
Directions
- Add butter and powdered sugar to a stand mixer. Mix on medium speed while adding lemon juice and zest, vanilla, and cream.
- Add a few drops of blue food gel until you get to your desired shade.
- Place frosting in a piping bag and cut off the tip for a 1/2-1 inch opening.
Ingredients
- 2 sticks butter, softened
- 3 cups sugar, powdered
- 2 tbsp. cream, heavy
- 1/2 tsp. vanilla
- Food color, light blue