Spicy Coconut Dijon Sauce
Spicy Coconut Dijon Sauce
Directions
- Cook coconut milk in saucepan on medium-low heat until reduced to about 3 cups (or until reduced to about 1/2 cup for trial recipe), stirring frequently.
- Remove from heat; whisk in mustard and chili sauce. Cool completely. Whisk in mayonnaise.
- Refrigerate until ready to serve. Meanwhile, prepare Meatballs.
Ingredients
- 2 5/8 qt coconut milk
- 1 1/2 cup Grey Poupon® Classic Dijon Mustard
- 3/4 cup Kraft® Mayo Real Mayonnaise
- 3/4 cup Thai-Style Sweet Chili Sauce