Spicy Fig Sauce

Spicy Fig Sauce

Directions

  1. Cook the sugar in a heavy-bottomed sauté pan over medium heat for 3 minutes, or until golden brown. Add the orange juice and bring to a boil. Add the figs, star anise, and peppercorns, bring to a boil, and cook for 3 minutes.
  2. Remove from the heat and strain through a fine mesh sieve, pushing on the solids to remove some of the liquid.

Ingredients

  • 12 tbsp West Creek® sugar
  • 1 1/2 cup Peak Fresh Produce® Freshly Squeezed Orange Juice, warm
  • 1 1/2 cup fig(s), fresh, chopped
  • 6 ea Magellan® Star Anise
  • 12 ea Magellan® Whole Black Peppercorns

Explore More

Savory Insights

Perfect Pasta for Non-Italian Restaurants

Read this Article

Savory Insights

Bowled Over

Read this Article

Savory Insights

Experiment with Spice

Read this Article