Spicy Goat Cheese & Beet Flatbread


  1. Preheat an oven to 375ºF.
  2. Combine goat cheese with TABASCO® Brand Original Red Sauce; chill.
  3. Stretch pizza dough and spread pesto on top. Place rainbow beets all over the top of the stretched dough, and crumble chilled goat cheese mixture over beets.
  4. Bake flatbread until done. Slice flatbread, then finish with arugula over the top.


  • 2 oz TABASCO® Brand Original Red Sauce
  • 6 oz cheese, goat
  • 14 oz pizza dough
  • 1/2 cup pesto
  • 2 cups beets rainbow, cooked, sliced into half-moons
  • 1 cup arugula, baby