Spicy Limonata Collins


  1. Squeeze the lime juice into the glass and pour over the ginger syrup. Using a bar spoon, mix to combine well.
  2. Fill the glass with ice cubes and complete the drink by topping up with Sanpellegrino Limonata. Garnish with the dried lime slice and freshly grated pepper.


  • peppercorns, black, for garnish
  • (optional) London Dry Gin
  • 1/2 oz Ginger Syrup
  • 1 oz lime, juice
  • dried lime slice, for garnish
  • Top with Sanpellegrino Limonata